Lolli Redini

Lolli Redini was established in 2001 by acclaimed chef Simonn Hawke, and is known as the locals’ go-to restaurant for any special occasion. The restaurant has retained a coveted chef’s hat since 2001 and is open Thursday, Friday and Saturday nights. The team has put together a superb wine list that showcases the best of the local cool climate wines Orange has on offer. Lolli’s is a ‘special occasion’ venue and with its starched tablecloths, showcase blooms and fine art, it feels decadent from start to finish, without being too prim. With a commitment to local produce, the seasonal menu has the odd French and Italian twist, while the curated wine list brims with classic and emerging local and global drops. Hint: The twice-baked Heidi Gruyere cheese soufflé has never been dropped from the menu for fear of a revolt of the dining public. Book ahead.

Looking for more amazing restaurants in the Orange region? Read Book Orange’s guide to Our Favourite Restaurants in Orange!


Related things to do and places to stay


A collection of Orange’s best accommodation for groups of all sizes.


Curated experiences and itineraries put together by the Book Orange team.


Upcoming local events showcasing the Orange region.